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RESTAURANTE CAIS DA PEDRA

Cais de Pedra, Lisboa

Cais da Pedra (Avenida Infante Dom henrique - Doca do Jardim do Tabaco) - Alfama

Tel: 218 871 651

It's a project by one of the most acclaimed chefs in town (Henrique Sá Pessoa) but it's not fine dining. Although everything comes with the originality of the chef, the dishes are simple, with the highlight being the burgers. It's found on the riverfront by Santa Apolonia train station, in an industrial space with a relaxed atmosphere.

É um projeto de um dos mais conceituados chefs da cidade (Henrique Sá Pessoa) mas não se trata de alta cozinha. Tudo tem a originalidade do chef mas servem-se pratos simples com destaque para os hambúrgueres. Fica junto ao Tejo, perto da estação de Santa Apolónia num espaço industrial com ambiente descontraído.


Customer Reviews: | Avaliações de Clientes:

Gostei do serviço e da esplanada junto ao Tejo, e sobretudo do hambúrguer vegetariano em bolo de caco de alfarroba e das sobremesas. A mousse de chocolate é provavelmente a melhor de Lisboa. Fui durante a semana ao final da tarde, estava bem agradável e bem frequentado. Voltei num fim-de-semana, estava cheio de famílias com as suas crianças, tornando o espaço mais barulhento e menos agradável. Evitarei os fins de semana, mas voltarei e recomendo.
--Afonso, Lisboa

Loved the salmon burger but must warn others that it's indeed fishy. Also, the coleslaw isn't the creamy kind served in America, it simply consists of shredded cabbage and carrots, with no mayo or any other dressing. We sat outside on a sunny day which was great and obviously a better choice than the spacious-but-cold interior. The waiters were quite nice but I must question the service. I went on a Sunday for lunch and there was a big line at the door, despite several table available. We were all given a cocktail menu and told to wait at the bar. When asked why we had to wait with so many tables available we were told people were being seated "one by one" (whatever that means). I later asked again and was told that if they sat everyone the staff wouldn't be able to take care of 200 people at the same time. That either means they're short-staffed or they want to force customers to spend some money at the bar before the meal. Despite this questionable attitude, I found the place to be quite nice for a reasonably-priced meal on the riverfront and for some quite tasty burgers. Also recommended is the oreo ice cream which is more cream than ice, as it comes soft and pulpy.
--Grace, USA

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Top Chef
TOP CHEF
HENRIQUE SÁ PESSOA


PRICES/PREÇOS:
€€
€€€ = Above average/Acima da média
€€ = Average-priced/Preços médios
€ = Inexpensive/Económico


CUISINE:
International

COZINHA:
Internacional



CLOSES:
Opens every day

ENCERRA:
Abre todos os dias



STYLE/AMBIANCE:
Laid-Back

ESTILO/AMBIENTE:
Descontraído



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